FINAL BLOG FOR MARKET’S RESIDENT FOODIE
Regular visitors to Leicester Market’s website will be familiar with the offerings of resident foodie Adam Garratt, who has been treating shoppers with a regular blog on the site, detailing a selection of mouth-watering recipes using produce from Leicester Market’s plethora of traders.
Sadly, his latest is also his last; as Adam moves on to explore new ventures. However, he’s bowing out with a great recipe for readers – his BBQ Harissa Chicken Thighs with Lime and Garlic.
To read it, please click here and remember to head to Leicester Market – open Monday to Saturday – for a huge range of fresh, local produce at unbeatable prices.